Thursday, 5 November 2015

Cheesy Scones

That's scones that taste of cheese rather than ones that aren't fashionable.

Yesterday I whipped up a Leek and Potato Soup for last night's tea, and for lunch with my buddy Phil.

I decided to fancy it up by baking some cheesy scones to have with the soup, and some brownies for pud. The cheesy scones turned out lovely



but I made a right balls of the brownies by not adding enough sweet things. The recipe was in US quantities, and had sweetener that wasn't sugar - erythitol? It had cocoa, chocolate, cream, so I ignored the final ingredient of more sweetener. So we now have a bowl full of savoury brownies. Not sure what to do with it.....

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Had a ride this morning, 1 hour 22 mins. Warm and dry, but a headwind as I headed out of Knutsford.

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This afternoon, feeling a little tired, decided to watch The Watchmen (for about the 4th time). Dontcha just love BluRay?

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Last night I went out for a curry with some of my work buddies. If you're reading this guys, thanks for a splendid evening. Thanks for all your warm words too. Much appreciated.

2 comments:

McGlee said...

Try heating up the brownies soaked in a little syrup...yum dessert! X

McGlee said...

Try heating up the brownies soaked in a little syrup...yum dessert! X