Pigs' ears are over-rated. You get these nose-to-tail chefs going on about how nice they are, but you have to boil them for a week, cut them into strips, fry them, and they're still just gristly lumps of matter.
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Pigs' ears are over-rated. You get these nose-to-tail chefs going on about how nice they are, but you have to boil them for a week, cut them into strips, fry them, and they're still just gristly lumps of matter.
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